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Shami kebab masala 380g (pack of 2x190g)|OKHLI MUSAL BRAND
Shami kebab masala 380g (pack of 2x190g)|OKHLI MUSAL BRAND
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· Mutton Shami Kebab is a flavorful and tender Indian and Pakistani appetizer made with minced mutton (lamb or goat meat) blended with lentils, spices, and herbs.
· The mixture is shaped into patties and either shallow-fried or deep-fried until crispy on the outside.
· It is commonly served with chutney as a delicious snack or starter.
· Mutton Shami Kebab is a traditional Indian and Pakistani dish that is renowned for its delectable taste and melt-in-your-mouth texture. It is a popular appetizer or snack made with finely minced mutton (lamb or goat meat) combined with a blend of lentils, spices, and aromatic herbs.
· The process of making Mutton Shami Kebab involves several steps. First, the mutton is cooked with lentils, usually split Bengal gram (chana dal) or yellow lentils (moong dal), until both the meat and lentils become tender and well-cooked. This mixture is then drained and cooled.
· Once cooled, the cooked mutton and lentils are finely minced or ground together, either using a food processor or by hand, to create a smooth and cohesive mixture. To this mixture, a variety of spices and flavoring agents are added, including ginger, garlic, green chilies, red chili powder, coriander powder, cumin powder, garam masala, and salt. Freshly chopped coriander leaves and mint leaves are also added to enhance the aroma and freshness of the kebabs.
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