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Seekh kebab masala 380g (pack of 2x 190g) | OKHLI MUSAL BRAND
Seekh kebab masala 380g (pack of 2x 190g) | OKHLI MUSAL BRAND
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- The Lucknowi Meat Mutton Seekh Kebab Masala is a flavorful spice blend used to marinate and season ground beef or ground lamb skewers.
It offers an authentic traditional taste, reminiscent of the culinary traditions of Lucknow, a city in India known for its rich cuisine.
This spice blend is made with a combination of whole spices carefully selected to enhance the flavor of the meat.
It does not contain any preservatives or added colors, ensuring a natural and wholesome experience.
- Introducing the Lucknowi Meat Mutton Seekh Kebab Masala, a spice blend that brings the authentic taste of Lucknowi cuisine to your kitchen. This exquisite masala is specifically crafted for marinating and seasoning ground beef or ground lamb skewers, resulting in mouthwatering seekh kebabs.
Lucknow, the capital city of the northern Indian state of Uttar Pradesh, is renowned for its rich culinary heritage. It has a long-standing tradition of flavorful and aromatic dishes, and the Lucknowi Meat Mutton Seekh Kebab Masala stays true to this legacy.
This spice blend is carefully curated using a selection of whole spices that are known for their unique flavors and aroma. Each spice is handpicked to ensure the highest quality and to bring out the best taste in every bite. From fragrant cumin and coriander seeds to warm cloves and cinnamon, every ingredient plays a crucial role in creating the distinct Lucknowi flavor profile.
One of the key highlights of this masala is its commitment to using natural spices. It is free from any artificial additives or added colors, allowing you to savor the pure and authentic taste of the spices themselves. The absence of preservatives ensures that you can enjoy a wholesome culinary experience, free from any unwanted chemicals.
- The Lucknowi Meat Mutton Seekh Kebab Masala comes in a pack weighing 280 grams, conveniently divided into four individual packets of 150 grams each. This packaging not only ensures the freshness of the masala but also offers practicality and ease of use. You can easily use one packet at a time, keeping the remaining portions sealed and ready for future cooking adventures.
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