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LadduGopalFoodProducts

Sabzi/bhujia masala 160g(pack of 2x 80g)|OKHLI MUSAL BRAND

Sabzi/bhujia masala 160g(pack of 2x 80g)|OKHLI MUSAL BRAND

Regular price ₹170
Regular price ₹499 Sale price ₹170
-66%
Taxes included. Shipping calculated at checkout.

·        It is a vegetarian dish that can be enjoyed as a main course or as a side dish.

·        The choice of vegetables can vary but commonly includes potatoes, carrots, peas, beans, bell peppers, cauliflower, and cabbage.

·        The vegetables are sautéed in oil or ghee until tender and slightly caramelized.

·        A blend of spices is added to the dish, including cumin, coriander, turmeric, red chili powder, garam masala, and salt.

·        Additional ingredients such as ginger, garlic, onions, and tomatoes may be added for extra flavor.

·        Sabzi/Bhurjiya Vegetable Masala is a delectable and aromatic Indian dish that combines a medley of vegetables with a flavorful blend of spices.

·        It is a popular vegetarian dish that is often enjoyed as a main course or as a side dish to accompany Indian bread like roti or paratha.

·        The recipe for Sabzi/Bhurjiya Vegetable Masala varies from region to region and household to household, allowing for a wide range of ingredients and cooking techniques.

·        However, the basic concept remains the same - a mix of finely chopped or grated vegetables cooked with a blend of spices to create a harmonious and flavorful dish.

·        The vegetables used in Sabzi/Bhurjiya Vegetable Masala can include a variety of options such as potatoes, carrots, peas, beans, bell peppers, cauliflower, cabbage, and more.

·        The choice of vegetables depends on personal preference and availability.To prepare Sabzi/Bhurjiya Vegetable Masala, the vegetables are first washed, peeled, and finely chopped or grated, depending on the desired texture.

·        They are then sautéed in a pan with oil or ghee (clarified butter) until they are tender and slightly caramelized. This process brings out the natural flavors of the vegetables and enhances their taste.

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