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Podina kebab masala 570g(pack of 3x190g)|OKHLI MUSAL BRAND - halfpeapp
Podina kebab masala 570g(pack of 3x190g)|OKHLI MUSAL BRAND - halfpeapp
Podina kebab masala 570g(pack of 3x190g)|OKHLI MUSAL BRAND - halfpeapp
Podina kebab masala 570g(pack of 3x190g)|OKHLI MUSAL BRAND - halfpeapp
Podina kebab masala 570g(pack of 3x190g)|OKHLI MUSAL BRAND - halfpeapp

Podina kebab masala 570g(pack of 3x190g)|OKHLI MUSAL BRAND

To prepare the Akbari Hariyali Chicken Kebabs, you would typically need to marinate chicken pieces with the...
₹531
₹1,499
₹531
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SKU: HALFPE13168038
Availability: In Stock
  • To prepare the Akbari Hariyali Chicken Kebabs, you would typically need to marinate chicken pieces with the masala blend. The ingredients of the masala blend may vary depending on the brand, but commonly include fresh herbs such as mint (pudina), coriander, and spices like cumin, fennel, cardamom, ginger, garlic, and chili. The marinated chicken is then grilled or cooked until tender and flavorful.
  • It’s important to follow the instructions provided on the packaging for the specific brand you have, as the cooking methods and proportions may vary. Enjoy the delicious flavors of Akbari Hariyali Chicken Kebab Masala as you prepare your green chicken kebabs!
  • Take the chicken pieces (usually boneless) and wash them thoroughly.
  • In a bowl, combine the Akbari Hariyali Chicken Kabab Masala with yogurt or lemon juice to create a marinade. The masala blend typically consists of a mix of whole spices, including mint (pudina), coriander, cumin, fennel, cardamom, ginger, garlic, and chili.
  • Add the chicken pieces to the marinade and mix well, ensuring that all the pieces are coated evenly. You can let the chicken marinate for at least 1-2 hours or refrigerate it overnight for more intense flavors.
  • After marination, you can skewer the chicken pieces or place them directly on a preheated grill or barbecue. If using skewers, thread the marinated chicken pieces onto them.
  • Cook the chicken kebabs on medium heat, turning them occasionally to ensure even cooking. The cooking time may vary depending on the size and thickness of the chicken pieces. It usually takes around 10-15 minutes for the kebabs to cook through, but it's essential to check for doneness by ensuring the chicken is no longer pink in the center.
  • Once the chicken kebabs are cooked, remove them from the heat and let them rest for a few minutes before serving.
  • Serve the Akbari Hariyali Chicken Kebabs hot with mint chutney, onion rings, and lemon wedges for a delicious and flavorful appetizer or main course.
  • It's important to note that the specific instructions may differ based on the brand of the Akbari Hariyali Chicken Kabab Masala you have. Therefore, it's recommended to refer to the packaging for accurate cooking guidelines and proportions.

 

 

 

 

 

 

 

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Podina kebab masala 570g(pack of 3x190g)|OKHLI MUSAL BRAND - halfpeapp

Vendor: LadduGopalFoodProducts

Podina kebab masala 570g(pack of 3x190g)|OKHLI MUSAL BRAND

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