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Egg curry masala 380g(pack of 2x 190g)|OKHLI MUSAL BRAND
Egg curry masala 380g(pack of 2x 190g)|OKHLI MUSAL BRAND
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- Kerala Egg curry, also known as Mutta curry, is a popular dish from the Indian state of Kerala
- It is a flavorful and spicy curry made with boiled eggs and a rich blend of spices and coconut milk
- Kerala Egg curry is a popular choice among both vegetarians and non-vegetarians, as it provides a satisfying and flavorful meal option
- Kerala Egg curry, or Mutta curry, is a delectable and aromatic dish from the South Indian state of Kerala, known for its rich flavors and spices
- The masala used in the curry is a blend of various spices that imparts a unique and mouthwatering taste to the dish
- The key ingredients used in the masala include coriander seeds, cumin seeds, fennel seeds, black peppercorns, cinnamon, cardamom, cloves, and dried red chilies
- The spices are dry-roasted until they release their fragrance and then ground into a fine powder, which forms the base of the masala
- The masala is combined with other ingredients like grated coconut, ginger, garlic, and curry leaves to create a paste that adds flavor and thickness to the curry.
- The curry is prepared by sautéing onions in oil until they turn golden brown, followed by adding the ground masala paste and cooking it until the raw smell dissipates
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