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Shami kebab masala 240g(pack of 3x 80g) | OKHLI MUSAL BRAND
Shami kebab masala 240g(pack of 3x 80g) | OKHLI MUSAL BRAND
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- The Awadhi Chicken Mutton Shami Kabab/Kebab Masala is a spice blend that brings the authentic taste of Awadhi cuisine to your kitchen.
This masala is specially formulated to enhance the flavors of chicken or mutton shami kebabs, known for their tender texture and traditional spices.
· Mutton Shami Kebab is a traditional Indian and Pakistani dish that is renowned for its delectable taste and melt-in-your-mouth texture. It is a popular appetizer or snack made with finely minced mutton (lamb or goat meat) combined with a blend of lentils, spices, and aromatic herbs.
· The process of making Mutton Shami Kebab involves several steps. First, the mutton is cooked with lentils, usually split Bengal gram (chana dal) or yellow lentils (moong dal), until both the meat and lentils become tender and well-cooked. This mixture is then drained and cooled.
· Once cooled, the cooked mutton and lentils are finely minced or ground together, either using a food processor or by hand, to create a smooth and cohesive mixture. To this mixture, a variety of spices and flavoring agents are added, including ginger, garlic, green chilies, red chili powder, coriander powder, cumin powder, garam masala, and salt. Freshly chopped coriander leaves and mint leaves are also added to enhance the aroma and freshness of the kebabs.
· The mixture is thoroughly mixed and kneaded to ensure that all the ingredients are well-incorporated. This step also helps in binding the mixture together. The resulting mixture is then shaped into flat, round patties or kebabs. Traditionally, these kebabs are shallow-fried in a skillet or deep-fried until they turn golden brown and crispy on the outside while remaining tender and juicy on the inside.
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