THE FOOD AND COOKING OF THAILAND

The Food and Cooking of Thailand is a vibrant and comprehensive guide to the rich and flavorful world of Thai cuisine. It explores traditional recipes and cooking techniques that define the unique balance of sweet, sour, salty, and spicy flavors in Thai food. The book features a wide variety of dishes, from popular street food to classic regional specialties, making it suitable for all levels of cooking enthusiasts. Step-by-step instructions and vivid photographs make it easy to recreate authentic Thai meals at home. Perfect for food lovers and home cooks, this book offers an immersive culinary journey into the heart of Thailand’s food culture.

• L*W*H: 19.6*12.5*2
  
• Publisher: HERMES HOUSE
  
• Author: JUDY BASTYRA
  
• Language: English
  
• Binding Type: Paper Back

Country Of Origin: India