INDIAN FOOD & COOKING
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From curries to chutneys and pullaos to parathas, here are 170 exciting recipes, photographed throughout. Includes a fabulous range of curries, from creamy mild Butter chicken and Lamb korma to sizzling hot madras-style beef, and features all the classic recipes such as Tandoori chicken, samosas, bhajis, tarka Dhal, chapatis, naans and pickles. A carefully balanced combination of traditional Indian cooking, original healthy dishes, and recipes in the popular balti style about the author: Shehzad Husain is the author of several books on Indian and Pakistani cooking and has contributed to popular magazines including taste and family circle. Rafi Fernandez was an accomplished cook and prolific author of books covering recipes from India.
- L*W*H: 29.51*23.32*1.93
- Pages: 256
- Publisher: HERMES HOUSE
- Author: SHEHZAD HUSSAIN
- Language: English
- Binding Type: Paper Back
Country Of Origin: India
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